Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)



Download Unit Operations in Food Engineering (Food Preservation Technology)




Unit Operations in Food Engineering (Food Preservation Technology) Albert Ibarz, Gustavo V. Barbosa-Canovas
Language: English
Page: 884
Format: pdf
ISBN: 1566769299, 9781566769297
Publisher: CRC Press

About the Author

University of Lleida, Spain Washington State University, Pullman, USA Washington State University, Pullman, USA
--This text refers to an alternate

edition.

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